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85 -Session IPA

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday May 28th 2017
1.036
1.009
3.5%
30.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 83.3%
400 g American - Vienna400 g Vienna 35 4 13.3%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 3.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Boil 20 min 16.78 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.73 25%
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 0 min 25%
10 g J17/6310 g J17/63 Hops Pellet 12 Boil 15 min 10.12 25%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

9.5 1037

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  • Last Updated: 2017-07-20 04:10 UTC