Homebrew winner receipe - Beer Recipe - Brewer's Friend

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Homebrew winner receipe

316 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday May 24th 2017
1.095
1.020
9.9%
90.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 82.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.2%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 3.4%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 72.27 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 17.92 50%
4 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.25 29  
Mash volume with grains 8.9 35.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.35 g | 41.4 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 14.84 59.4
Equipment Profile Used: System Default
"Homebrew winner receipe" Imperial Stout beer recipe by Brewer #87109. All Grain, ABV 9.88%, IBU 90.18, SRM 35.09, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Cara 45L, Flaked Oats) Hops: (CTZ, East Kent Goldings)
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  • Last Updated: 2017-12-12 19:39 UTC