Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 93.3% | |
0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.2% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.2% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 24.34 | 25% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.97 | 25% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.29 | 25% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 14.74 | 25% | |
2 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
heat to 170, rest in MT down to 165 | Temperature | -- | 155 °F | 60 min | |
3 gal | batch sparge | Sparge | -- | 175 °F | 20 min |
3 gal | batch sparge | Sparge | -- | 175 °F | 20 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |