Citra on sale, double dry hopped IPA - Beer Recipe - Brewer's Friend

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Citra on sale, double dry hopped IPA

227 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60.5% (brew house)
Source: rrenaud/drheld
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday May 24th 2017
1.070
1.007
8.2%
66.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 80%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 13.5 Boil 60 min 24.31 3.8%
5 oz citra5 oz citra Hops Pellet 13.5 Whirlpool at 212 °F 15 min 42.13 32.1%
5 oz citra5 oz citra Hops Pellet 13.5 Dry Hop 3 days 32.1%
5 oz Citra5 oz Citra Hops Pellet 13.5 Dry Hop 10 days 32.1%
15.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.3 g | 41.2 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 11.8 g | 47.2 qt) 11.59 46.4  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

Grist inspired by Trillium.

Planing slightly bigger batch than usual to account for hop loss.

Efficiency post whirlpool including hop loss.

A04 + A20 is the same as A24 dry hop yeast, but that's hard to find. https://www.reddit.com/r/Homebrewing/comments/6dchwt/excellent_service_from_keystone_homebrew_supply/

Pitched at 70F, fermented in drheld's storage cellar (low 70s?).

Drheld says it's too sweet. 50% more bittering hops next time? Or actually whirlpool rather than sticking in the chiller in immediately? Alternatively, cut the crystal malt out?

https://untappd.com/b/rob-s-homebrew-ddh-citra-on-sale/2173485

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  • Last Updated: 2017-07-07 15:56 UTC