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Helles Bock

12804 calories 1396 g 20 qt
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12804 calories (Per 20qt)
Carbs: 1396 g (Per 20qt)
Created: Thursday May 18th 2017
1.072
1.020
6.9%
31.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pilsner - DE8 lb Pilsner - DE 37.8 1 52.5%
3.75 lb German - Vienna3.75 lb Vienna 37 4 24.6%
2 lb Munich Light - DE2 lb Munich Light - DE 36.8 6 13.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.39 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 30 min 6.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
2 tsp CaCl Water Agt Mash --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.38 41.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

3 L starter

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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 17:00 UTC