AmBram IPA (5L) - Beer Recipe - Brewer's Friend

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AmBram IPA (5L)

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 18th 2017
1.056
1.009
6.1%
58.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 85.2%
0.08 kg Belgian - Cara 20L0.08 kg Cara 20L 34 22 5.2%
0.03 kg United Kingdom - Dark Crystal 80L0.03 kg Dark Crystal 80L 33 80 2%
0.05 kg American - Caramel / Crystal 120L0.045 kg Caramel / Crystal 120L 33 120 2.9%
0.07 kg United Kingdom - Extra Dark Crystal 120L0.071 kg Extra Dark Crystal 120L 33 120 4.7%
1.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Boil 55 min 23.89 6%
6.25 g Amarillo6.25 g Amarillo Hops Pellet 8.4 Boil 35 min 25.3 7.5%
9.40 g Amarillo9.4 g Amarillo Hops Pellet 8.4 Boil 5 min 9.16 11.3%
62.50 g Amarillo62.5 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 75.2%
83.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 10.4
Mash volume with grains (equipment estimates 14.2 L) 11.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"AmBram IPA (5L)" American IPA beer recipe by Lew's Microbrews. BIAB, ABV 6.1%, IBU 58.35, SRM 16.79, Fermentables: (Pale 2-Row, Cara 20L, Dark Crystal 80L, Caramel / Crystal 120L, Extra Dark Crystal 120L) Hops: (Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 07:44 UTC