The Kosmo Tripel Threat - Beer Recipe - Brewer's Friend

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The Kosmo Tripel Threat

357 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday May 17th 2017
1.107
1.023
11.0%
43.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 75%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
1 lb Honey1 lb Honey 42 2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.49 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 4.31 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.27 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.85 12.5%
4 oz / $ 0.00
 
Yeast
GigaYeast - Trappist Tripel Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.99 44  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Use 1 cup of honey to replace the priming sugar, follow the same procedure to prime your beer and bottle. Boil the honey in 8-16 oz. of water and pour it into the bottom of your bottling bucket and rack your beer on top.

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  • Last Updated: 2019-06-18 19:44 UTC