Belgisk Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgisk Wit

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Øl brygging
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 16th 2017
1.052
1.009
5.6%
11.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 2.77 43.7%
4 kg United Kingdom - Wheat4 kg Wheat 37 3.84 33%
1,130 g German - Munich Light1130 g Munich Light 37 14.51 9.3%
1.70 kg Flaked Wheat1.7 kg Flaked Wheat 34 3.84 14%
12.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.56 29.7%
54 g East Kent Goldings54 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.01 59.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.39 11%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
68 g Appelsinskall Flavor Boil 5 min.
34 g Korriander Flavor Boil 5 min.
3 g Camomillebloms Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 51 °C 10 min
18 L Infusion -- 67 °C 45 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.85 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.01 L. Suggest reducing initial water volume to 45.4 L and adding 10.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.71 L. Suggest reducing strike water volume to 37.39 L and adding 9.31 L sparge/top-off. 46.7
Strike water volume at mash thickness of 3.9 L/kg 46.7
Mash volume with grains 54.7
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 22.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47
Going into fermentor 47
Total: 66  
Equipment Profile Used: System Default
 
Notes

Brygga 4 april 2017

Last Updated and Sharing
 
716
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-16 16:37 UTC