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GF IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The ChickenWing
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday May 16th 2017
1.072
1.018
7.1%
168.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 44 1.5 56.9%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 8.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Medium Roasted Millet Malt - Gluten Free2 lb Medium Roasted Millet Malt - Gluten Free 25 36 17.2%
2 lb American - Pale Millet Malt - Gluten Free2 lb Pale Millet Malt - Gluten Free 30 1.5 17.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.4 Boil 60 min 28.41 5%
0.50 oz Loral0.5 oz Loral Hops Pellet 9.2 Boil 60 min 25.13 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.4 Boil 25 min 19.75 5%
0.50 oz Loral0.5 oz Loral Hops Pellet 9.2 Boil 25 min 17.47 5%
2 oz Azacca2 oz Azacca Hops Pellet 10.4 Boil 10 min 41.2 20%
2 oz Loral2 oz Loral Hops Pellet 9.2 Boil 10 min 36.45 20%
2 oz Azacca2 oz Azacca Hops Pellet 10.4 Dry Hop 5 days 20%
2 oz Loral2 oz Loral Hops Pellet 9.2 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 4.82 19.3  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume (equipment estimates 6.14 g | 24.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

This came out delicious. I ended up only dry hopping w 2 oz of Azacca. Cold crashed for two days then filtered and kegged.

Very hoppy to taste but not much in the aroma. Citrusy, with a fresh herbal taste.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 12:32 UTC
  • Snapshot Created: 2017-05-16 11:20 UTC