exp(-i.pi) = -1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

exp(-i.pi) = -1

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday May 13th 2017
1.040
1.008
4.2%
34.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 30%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 13.46 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 9.4 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 7.41 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.44 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.3 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
"exp(-i.pi) = -1" American IPA beer recipe by Rodfon. All Grain, ABV 4.21%, IBU 34.7, SRM 3.65, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils) Hops: (Mosaic, El Dorado)
Last Updated and Sharing
 
894
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-14 19:03 UTC