Spiced Pumpkin Porter - Beer Recipe - Brewer's Friend

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Spiced Pumpkin Porter

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday May 13th 2017
1.045
1.014
4.1%
23.0
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 72.2%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 171.96 8.2%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 550.9 6.2%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 158.62 8.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 59.88 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 18.09 37.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 4.89 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Roasted Pumpkin Other Boil --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Pumpkin Preparation:
Sprinkle Pumpkin with cinnamon and nutmeg and roast until golden. Purée before addition at flameout.

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  • Last Updated: 2017-10-25 18:22 UTC