Fuller's London Pride - Beer Recipe - Brewer's Friend

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Fuller's London Pride

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Camra
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday May 11th 2017
1.042
1.010
4.2%
35.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,470 g United Kingdom - Maris Otter Pale3470 g Maris Otter Pale 38 3.75 90.4%
370 g United Kingdom - Crystal 60L370 g Crystal 60L 34 60 9.6%
3,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Leaf/Whole 11.5 Boil 90 min 18.55 36.1%
7 g Challenger7 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 7.38 19.4%
7 g Northdown7 g Northdown Hops Leaf/Whole 8.6 Boil 90 min 7.47 19.4%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 1.89 25%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.6
Mash volume with grains 12.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 26.9 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Fuller's London Pride" Best Bitter beer recipe by Camra. All Grain, ABV 4.23%, IBU 35.29, SRM 8.56, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
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  • Last Updated: 2017-05-14 08:01 UTC