| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 1 lb | German - Munich Dark | 37 | 15.5 | 8.3% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
| 0.50 lb | United Kingdom - Chocolate | 34 | 425 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Galaxy | Pellet | 16.8 | Boil | 45 min | 28.1 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Campden | Water Agt | Mash | -- | |
| 2 tsp | CaCl | Water Agt | Mash | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 qt | Temperature | -- | 154 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.77 g | 35.1 qt) | 8.75 | 35 |
| Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) | 9.71 | 38.8 |
| Grain absorption losses | -1.5 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
