Pliny The Elder Clone 01Apr2022 - Beer Recipe - Brewer's Friend

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Pliny The Elder Clone 01Apr2022

284 calories 23.5 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38.02 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 284 calories (Per 440ml)
Carbs: 23.5 g (Per 440ml)
Created: Thursday May 11th 2017
1.070
1.011
7.7%
254.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 84.4%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.2%
0.40 kg GB - Crystal0.4 kg Crystal 34 49 5.2%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15.2 Boil 90 min 183.15 28.3%
21 g Columbus21 g Columbus Hops Pellet 15.2 Boil 45 min 33.01 5.9%
28 g Simcoe28 g Simcoe Hops Pellet 13.2 Boil 30 min 31.99 7.9%
28 g Centennial28 g Centennial Hops Pellet 9.6 Boil 1 min 1.31 7.9%
71 g Simcoe71 g Simcoe Hops Pellet 13.2 Boil 1 min 4.55 20.1%
28 g Columbus28 g Columbus Hops Pellet 15.2 Dry Hop at 18 °C 14 days 7.9%
28 g Centennial28 g Centennial Hops Pellet 9.6 Dry Hop at 18 °C 14 days 7.9%
28 g Simcoe28 g Simcoe Hops Pellet 13.2 Dry Hop at 18 °C 14 days 7.9%
7 g Columbus7 g Columbus Hops Pellet 15.2 Dry Hop at 18 °C 7 days 2%
7 g Centennial7 g Centennial Hops Pellet 9.6 Dry Hop at 18 °C 7 days 2%
7 g Simcoe7 g Simcoe Hops Pellet 13.2 Dry Hop at 18 °C 7 days 2%
353 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
24.42 L Sparge 77 °C 77 °C 20 min
Starting Grain Temp: 1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 38
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 46.2  
Equipment Profile Used: System Default
"Pliny The Elder Clone 01Apr2022" American IPA beer recipe by LeoBrew. All Grain, ABV 7.73%, IBU 254.01, SRM 10.09, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Carapils, Crystal) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2022-04-01 10:36 UTC