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Tripel 1

246 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday May 9th 2017
1.080
1.017
8.2%
23.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Belgian - Pilsner5.25 kg Pilsner 37 1.6 70%
1.13 kg Belgian - Munich1.125 kg Munich 38 6 15%
1.13 kg Belgian - Wheat1.125 kg Wheat 38 1.8 15%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 12.46 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 6.42 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.15 25%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Aroma 0 min 25%
60 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Losses due to hops and evaporation unknown as of yet Infusion -- 67 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 36.9
Mash volume with grains (equipment estimates 40.4 L) 41.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Tripel 1" Belgian Tripel beer recipe by JeffersonSHW. BIAB, ABV 8.23%, IBU 23.04, SRM 5.57, Fermentables: (Pilsner, Munich, Wheat) Hops: (Perle, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 13:12 UTC