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Sp Ed 1

218 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Tuesday May 9th 2017
1.071
1.015
7.4%
88.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 61.5%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 15.4%
1 kg German - Vienna1 kg Vienna 37 4 15.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 60 min 33.94 12.1%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 60 min 18.27 12.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 99 °C 0 min 17.55 15.2%
2 oz cascade2 oz cascade Hops Pellet 7 Whirlpool at 99 °C 0 min 18.9 30.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 0 min 30.3%
6.60 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C 70 min
3 L Sparge -- 82 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.4
Mash volume with grains (equipment estimates 39.3 L) 38.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Length of boil:


Length of Mash:

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  • Last Updated: 2018-01-25 06:15 UTC