StatIPA - Beer Recipe - Brewer's Friend

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StatIPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1134
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 8th 2017
1.052
1.009
5.6%
147.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.60 oz Briess 2-Row Malt29.6 oz Briess 2-Row Malt 36.8 1.8 72.2%
3.42 oz Belgian - Special B3.42 oz Special B 34 115 8.3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 7.3%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 7.3%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 4.9%
41.02 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil 60 min 126.51 66.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Whirlpool 5 min 21.27 33.3%
0.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.96 3.8  
Mash volume with grains 1.17 4.7  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.39 g | 9.5 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.26 5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.25 5  
Total: 2.57 10.3
Equipment Profile Used: System Default
"StatIPA" American IPA beer recipe by 1134. All Grain, ABV 5.58%, IBU 147.78, SRM 16.44, Fermentables: (Briess 2-Row Malt, Special B, Caramel / Crystal 60L, Caramel / Crystal 10L, Flaked Oats) Hops: (Citra)
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  • Last Updated: 2017-05-12 01:08 UTC