Two Trumpeters Red Ale - Beer Recipe - Brewer's Friend

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Two Trumpeters Red Ale

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday May 7th 2017
1.074
1.013
8.1%
43.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 36.8%
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 29.4%
1.40 kg New Zealand - Aurora Malt1.4 kg Aurora Malt 37.2 29.44 20.6%
0.55 kg New Zealand - Red Back Malt0.55 kg Red Back Malt 35.4 32.99 8.1%
0.35 kg New Zealand - Shepherds Delight Malt0.35 kg Shepherds Delight Malt 36.5 152.28 5.1%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 20.56 33.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 30 min 15.8 33.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 7.46 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Infusion -- 66 °C 60 min
Temperature -- 75 °C 10 min
8.6 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.1  
Equipment Profile Used: System Default
"Two Trumpeters Red Ale" American Amber Ale beer recipe by Brewer #87444. All Grain, ABV 8.05%, IBU 43.83, SRM 22.14, Fermentables: (Ale Malt, Vienna Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Mosaic)
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  • Last Updated: 2018-05-12 08:08 UTC