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Silver Birch

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 6th 2017
1.052
1.011
5.4%
77.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 12.4 Boil 60 min 14.36 4.8%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 12.9 Boil 15 min 12.35 7.9%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 12.9 Boil 10 min 9.03 7.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 10 min 12.03 15.9%
2 oz Equinox2 oz Equinox Hops Pellet 12.9 Whirlpool at 180 °F 20 min 17.57 31.7%
2 oz Centennial2 oz Centennial Hops Pellet 8.6 Whirlpool at 180 °F 20 min 11.71 31.7%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8g gypsum 5g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.16 36.7  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10 40  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Silver Birch" American Pale Ale beer recipe by Murphy2012. BIAB, ABV 5.35%, IBU 77.05, SRM 5.94, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, White Wheat) Hops: (Columbus, Equinox, Centennial) Other: (Yeast Nutrient )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 23:43 UTC