Porter
182 calories
19 g
12 oz
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.79 |
15.2
|
|
Mash volume with grains
|
4.6 |
18.4
|
|
Grain absorption losses
|
-1.26 |
-5.1
|
|
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt)
|
4.73 |
18.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.51
|
34.1
|
| Equipment Profile Used: |
System Default |
"Porter" Brown Porter beer recipe by Biswas. All Grain, ABV 5.38%, IBU 29.95, SRM 24.64, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt), Wheat) Hops: (Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-06 17:07 UTC