Don't Go Saison My Heart - Beer Recipe - Brewer's Friend

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Don't Go Saison My Heart

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 5th 2017
1.055
1.014
5.4%
29.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 51.5%
2.50 kg United Kingdom - Munich2.5 kg Munich 37 6 36.8%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.3%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 1.5%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Bramling Cross8 g Bramling Cross Hops Pellet 6.5 Boil 60 min 5.35 5.8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.34 14.5%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 10 min 2.42 7.2%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 10 min 11.9 50.7%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Whirlpool at 100 °C 10 min 3.9 21.7%
138 g / 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Don't Go Saison My Heart" Saison beer recipe by Brewer #85472. All Grain, ABV 5.44%, IBU 29.92, SRM 7.9, Fermentables: (Maris Otter Pale, Munich, Wheat Malt, Crystal 45L) Hops: (Bramling Cross, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 07:26 UTC