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Perculiar One

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 4th 2017
1.061
1.013
6.2%
31.6
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg United Kingdom - Maris Otter Pale3.57 kg Maris Otter Pale 38 3.75 68.2%
0.64 kg United Kingdom - Crystal 50L0.64 kg Crystal 50L 34 50 12.2%
0.48 kg United Kingdom - Chocolate0.48 kg Chocolate 34 425 9.2%
0.05 kg Torrified Wheat0.046 kg Torrified Wheat 36 2 0.9%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.5%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 20.98 40%
16 g Northern Brewer16 g Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 9.5 32%
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 7.8 Boil 2 min 1.16 28%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
crs tad
campden tabs bit

4g Epsomsalts
9g Calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 15
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.3 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Use slurry from last brew. ESB about 250ml

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 11:32 UTC