50 - Citra Blonde - Beer Recipe - Brewer's Friend

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50 - Citra Blonde

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday May 4th 2017
1.057
1.011
6.1%
29.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Vienna2.2 kg Vienna 37 4 42.4%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 38.5%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.3%
0.87 kg German - Melanoidin0.87 kg Melanoidin 37 25 16.8%
5.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.2 Boil 60 min 18.87 28.6%
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 5 min 6.13 35.7%
15 g Cascade15 g Cascade Hops Pellet 6.6 Aroma 0 min 4.48 35.7%
42 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 21
Estimated amount in fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"50 - Citra Blonde" American Light Lager beer recipe by Dan Dudas. All Grain, ABV 6.11%, IBU 29.48, SRM 9.56, Fermentables: (Vienna, Pale Ale, Acidulated Malt, Melanoidin) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 16:55 UTC