Lynni - Beer Recipe - Brewer's Friend

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Lynni

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sørenga hjemmebryggeri
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday May 4th 2017
1.044
1.007
4.8%
12.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 58.1%
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 30.2%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 9.3%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.3%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 60 min 11.08 28.6%
10 g Liberty10 g Liberty Hops Pellet 4 Boil 10 min 1.63 23.8%
20 g Liberty20 g Liberty Hops Pellet 4 Boil 0 min 47.6%
42 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 55 °C 30 min
Temperature -- 62 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 19.8
Mash volume with grains 22.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Start mesk med 20 liter vann. Skyll med 10-15 liter vann på 79 grader. Ta sikte på et kokevolum på ca. 28 liter.

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  • Last Updated: 2017-05-13 13:10 UTC