I'm Back IPA - Beer Recipe - Brewer's Friend

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I'm Back IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Source: BrewsterPapster
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.061
1.011
6.6%
53.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 37.3 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.8 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.98 g | 39.9 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.94 g | 43.7 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"I'm Back IPA" American IPA beer recipe by BrewsterPapster. BIAB, ABV 6.58%, IBU 53.1, SRM 4.24, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Simcoe, Cascade, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 18:16 UTC