------watermelon---------- - Beer Recipe - Brewer's Friend

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------watermelon----------

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.056
1.011
5.9%
23.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 65.6%
2 kg Watermelon2 kg Watermelon 4.05 0 32.8%
0.10 kg Finland - Crystal Malt 500.1 kg Crystal Malt 50 35 19 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 14.7 Boil 60 min 14.51 10.4%
10 g mosaic10 g mosaic Hops Pellet 12.5 Boil 15 min 8.75 14.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 37.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 37.3%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 23.1
Mash volume with grains (equipment estimates 29.7 L) 25.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 23.1  
Equipment Profile Used: System Default
"------watermelon----------" American Pale Ale beer recipe by Brewer #72364. BIAB, ABV 5.9%, IBU 23.26, SRM 4.59, Fermentables: (Pale Ale, Watermelon, Crystal Malt 50) Hops: (Magnum, mosaic, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 07:58 UTC