Franks Wheat - Beer Recipe - Brewer's Friend

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Franks Wheat

163 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.054
1.006
6.2%
14.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Wheat1 kg Wheat 38 1.8 41.7%
1 kg American - Pilsner1 kg Pilsner 37 1.8 41.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.2%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 12.5%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hersbrucker8 g Hersbrucker Hops Pellet 4 Boil 60 min 11.53 61.5%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 2.95 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 66 °C 60 min
3 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 13.9
Mash volume with grains (equipment estimates 15.7 L) 15.3
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
"Franks Wheat" Weissbier beer recipe by PaddyO. Partial Mash, ABV 6.19%, IBU 14.48, SRM 4.72, Fermentables: (Wheat, Pilsner, Acidulated Malt, Dry Malt Extract - Light) Hops: (Hersbrucker, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 04:54 UTC