New Yankee IPA (2017) - Beer Recipe - Brewer's Friend

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New Yankee IPA (2017)

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.052
1.011
5.5%
52.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.45 kg United Kingdom - Pale 2-Row10.45 kg Pale 2-Row 38 2.5 77.4%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 7.4%
1.05 kg American - Caramel / Crystal 90L1.05 kg Caramel / Crystal 90L 33 90 7.8%
1 kg German - Carapils1 kg Carapils 35 1.3 7.4%
13.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.7 Boil 60 min 22.25 20%
40 g Centennial40 g Centennial Hops Pellet 11 Boil 60 min 19.27 20%
30 g Chinook30 g Chinook Hops Pellet 12.7 Boil 10 min 6.05 15%
30 g Centennial30 g Centennial Hops Pellet 11 Boil 10 min 5.24 15%
30 g Chinook30 g Chinook Hops Pellet 12.7 Aroma 0 min 15%
30 g Centennial30 g Centennial Hops Pellet 11 Aroma 0 min 15%
200 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L RIMS Mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 40.6 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 82.4  
Equipment Profile Used: System Default
"New Yankee IPA (2017)" American IPA beer recipe by Ben and Warren. All Grain, ABV 5.52%, IBU 52.82, SRM 12.58, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 90L, Carapils) Hops: (Chinook, Centennial)
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  • Last Updated: 2017-05-02 21:26 UTC