Best Bitter #119 - Beer Recipe - Brewer's Friend

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Best Bitter #119

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.054
1.013
5.3%
40.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 71.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.3%
1 lb American - Special Roast1 lb Special Roast 33 50 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Leaf/Whole 7 Boil 60 min 26.13 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 10 min 3.87 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 60 min 10.68 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Best Bitter #119" Strong Bitter beer recipe by shan. All Grain, ABV 5.3%, IBU 40.68, SRM 13.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dry Malt Extract - Light, Special Roast) Hops: (Bullion, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 14:32 UTC