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Deschutes Mirror Pond Take 2

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 1st 2017
1.048
1.009
5.1%
35.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 32%
300 g German - CaraHell300 g CaraHell 34 11 6.9%
70 g German - Caramel Pils70 g Caramel Pils 35 2.4 1.6%
2.60 kg German - Vienna2.6 kg Vienna 37 4 59.5%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 85 min 18 6.7%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 15 min 12.47 23.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.01 23.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 23.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 23.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 67 °C 60 min
12 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

PH værdi 5,4 ved indmæskning.
Der var ikke nok sparge vand og yderligere 3 liter blev tilsat.
OG efter kogning 1.046

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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 12:50 UTC