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Raspberry Lager - WIP

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Hamilton
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 1st 2017
1.046
1.013
4.4%
17.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 61.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.6%
1 kg Raspberry, red1 kg Raspberry, red 2.3 0 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 4.9 Boil 30 min 14.06 50%
28 g Saaz28 g Saaz Hops Pellet 2.6 Boil 10 min 3.52 50%
56 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 15 27 24 112
Using Montreal's tap water directly should be fine for a light lager.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Batch #1 - Step #1 Infusion -- 62 °C 45 min
10 L Batch #1 - Step #2 Infusion -- 69 °C 45 min
10 L Batch #2 Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.8
Mash volume with grains 14.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.2 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
 
Notes
  • Assuming 4L of water lost to grist.
  • Pureed raspberries added at diacetyl rest.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 15:11 UTC