Z/E IPA - Beer Recipe - Brewer's Friend

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Z/E IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldo Brew Co
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 30th 2017
1.064
1.016
6.2%
58.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 74.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 60 min 19.55 11.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14 Boil 15 min 12.35 11.1%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 15 min 9.7 11.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14 Whirlpool at 180 °F 30 min 9.53 11.1%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Whirlpool at 180 °F 30 min 7.49 11.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14 Dry Hop 3 days 22.2%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Inland Island Yeast - Eccentric Ale Yeast INIS-006
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Z/E IPA" American IPA beer recipe by Eldo Brew Co. All Grain, ABV 6.22%, IBU 58.62, SRM 8.43, Fermentables: (Pilsner, White Wheat, Munich Light, Caramel / Crystal 75L) Hops: (Zythos, Ekuanot)
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  • Last Updated: 2017-04-30 18:05 UTC