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Loch malt

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Randy
Hop Utilization: 93%
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday April 30th 2017
1.080
1.017
8.3%
19.9
19.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 79.1%
2 lb German - Dark Munich2 lb Dark Munich 36 10 12.2%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 4.6%
8 oz United Kingdom - Crystal 90L8 oz Crystal 90L 33 90 3%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.1%
263 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.77 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 2.12 37.5%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
SCWD tap water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 34 101 96 178 426
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Strike 166 °F 150 °F 60 min
3.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.14 20.5  
Mash volume with grains 6.45 25.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Take 2 qts out of pre-boil and boil to reduce to 1 pt. Add into boil or cooling wort.

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  • Last Updated: 2020-02-29 09:41 UTC