Tropical Wheat IPA - Beer Recipe - Brewer's Friend

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Tropical Wheat IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday April 28th 2017
1.066
1.017
6.4%
56.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale Wheat12 lb Pale Wheat 36 2 44.4%
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 48.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 12.5 Boil 0 min 13%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 12.5 Boil 20 min 24.87 17.4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 12.5 Boil 15 min 20.38 17.4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 12.5 Boil 7 min 11.03 17.4%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 12.5 Dry Hop 7 days 34.8%
11.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Temperature -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

X5 gallons with US-05

5/12/2017 brewed

Last Updated and Sharing
 
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  • Last Updated: 2017-11-21 13:28 UTC