System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Canadian - Pale 2-Row | 36 | 1.75 | 80.8% | |
0.50 kg | American - White Wheat | 40 | 2.8 | 10.1% | |
0.30 kg | American - Caramel / Crystal 15L | 35 | 15 | 6.1% | |
0.15 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
4.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil | 60 min | 19.21 | 78.4% | |
5.50 g | Centennial | Pellet | 10 | Boil | 5 min | 1.5 | 21.6% | |
25.50 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.5 L) | 34.3 |
Mash volume with grains (equipment estimates 35.7 L) | 37.5 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.8 |
Volume into fermentor | 20.8 |
Total: | 34.3 |
Equipment Profile Used: | System Default |