Andre - Beer Recipe - Brewer's Friend

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Andre

229 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday April 27th 2017
1.071
1.004
9.1%
28.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Vienna15 lb Vienna 35 4 88.2%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 2.9 First Wort 0 min 18.82 40%
2 oz Goldings2 oz Goldings Hops Pellet 3 Boil 15 min 8.78 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.81 20%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt 0.7 tap Infusion -- 150 °F 60 min
18 qt 0.3 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 5.51 22.1  
Mash volume with grains 6.71 26.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.96 g | 23.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Andre" Belgian Golden Strong Ale beer recipe by emsroth. All Grain, ABV 9.06%, IBU 28.41, SRM 6.85, Fermentables: (Vienna, Cane Sugar) Hops: (Willamette, Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 12:31 UTC