Closing Indulgence - Beer Recipe - Brewer's Friend

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Closing Indulgence

266 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steve Licht
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 25th 2017
1.081
1.013
8.9%
32.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 76.2%
1.75 lb Briess - Bonlander Munich1.75 lb Bonlander Munich 36 10 11.1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.7%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 25 min 5.89 25%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 24.76 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 3 min 1.42 25%
4 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 75 min
4.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.51 34
Equipment Profile Used: System Default
"Closing Indulgence" Belgian Golden Strong Ale beer recipe by Steve Licht. All Grain, ABV 8.85%, IBU 32.06, SRM 5.95, Fermentables: (Pilsner, Bonlander Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Domestic Hallertau, Saaz)
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  • Last Updated: 2017-07-16 17:38 UTC