HopWards NEIPA - Beer Recipe - Brewer's Friend

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HopWards NEIPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: alesoftheriverwards.com
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
URL: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
Created: Monday April 24th 2017
1.050
1.012
5.0%
68.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 24.45 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.51 5.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.61 5.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.1 5.2%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 13.22 7.6%
22 g Centennial22 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 10.58 7.6%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 9.1 7.6%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.3%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 5 days 19.3%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.3%
290 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 34.9
Mash volume with grains (equipment estimates 37.1 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"HopWards NEIPA" American IPA beer recipe by alesoftheriverwards.com. BIAB, ABV 4.96%, IBU 68.56, SRM 9.41, Fermentables: (Pale Ale, Flaked Oats) Hops: (Columbus, Mosaic, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2017-05-01 20:31 UTC