Trapista Diel - Beer Recipe - Brewer's Friend

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Trapista Diel

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Diel
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday April 23rd 2017
1.064
1.018
6.0%
28.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 64.5%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 12.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 12.9%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 8.1%
0.05 kg German - Red X0.05 kg Red X 36 12 1.6%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Herkules4 g Herkules Hops Pellet 17.3 Boil 60 min 16.61 25%
7 g Tradition7 g Tradition Hops Pellet 6.3 Boil 60 min 10.59 43.8%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 15 min 1.61 31.3%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.12 L Rampa 1 Temperature -- 57 °C 10 min
11.12 L Rampa 2 Temperature -- 66 °C 75 min
11.12 L Rampa 3 Temperature -- 72 °C 20 min
11.12 L Mashout Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.9
Mash volume with grains 12.9
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 9.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Going into fermentor 10.5
Total: 17.2  
Equipment Profile Used: System Default
"Trapista Diel" Trappist Single beer recipe by Rafael Diel. All Grain, ABV 6.02%, IBU 28.8, SRM 8.37, Fermentables: (Pilsner, CaraHell, Vienna, CaraAmber, Red X) Hops: (Herkules, Tradition, Hallertau Hersbrucker) Other: (Whirfloc)
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  • Last Updated: 2018-03-25 19:08 UTC