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Saison A La Jon

164 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday April 23rd 2017
1.055
1.003
6.9%
31.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.57 kg Belgian - Pilsner4.57 kg Pilsner 37 1.6 84.8%
0.55 kg Belgian - Wheat0.55 kg Wheat 38 1.8 10.2%
0.27 kg German - CaraMunich II0.27 kg CaraMunich II 34 46 5%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 60 min 24.51 32.7%
13.70 g Saaz13.7 g Saaz Hops Pellet 2.4 Boil 10 min 1.52 11.2%
13.70 g Saaz13.7 g Saaz Hops Pellet 2.4 Boil 5 min 0.84 11.2%
13.70 g Saaz13.7 g Saaz Hops Pellet 2.4 Dry Hop 5 days 11.2%
13.70 g Hallertau Hersbrucker13.7 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 10 min 3.04 11.2%
13.70 g Hallertau Hersbrucker13.7 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 5 min 1.67 11.2%
13.70 g Hallertau Hersbrucker13.7 g Hallertau Hersbrucker Hops Pellet 4.8 Dry Hop 5 days 11.2%
122.20 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Temperature -- 64.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.8
Mash volume with grains (equipment estimates 37 L) 36.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Saison A La Jon" Saison beer recipe by Pseudo Nym. BIAB, ABV 6.94%, IBU 31.58, SRM 6.34, Fermentables: (Pilsner, Wheat, CaraMunich II) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2018-02-25 04:17 UTC