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Pelican Pie Brown Ale (PP)

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brew Better Beer (p96)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Saturday April 22nd 2017
1.045
1.011
4.5%
15.2
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 63.2%
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 21.1%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.5%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 6.5 First Wort 0 min 12.22 69.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 2.94 30.4%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.5 L Temperature 72 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 kg Pecans Flavor Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
2 each Vanilla Bean Spice Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Gypsum - 1g
Calcium Chloride - 3g
Baking Soda - 2g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 9.54 38.1  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.79 31.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.87 27.5  
Volume into fermentor 6.87 27.5  
Total: 9.54 38.1
Equipment Profile Used: System Default
 
Notes

Substitutions

  • Gladfield Medium Crystal for Crystal 60
  • Gladfield Dark Crystal for Crystal 120

    30/4/17
  • Roast pecans in 175C oven for 8-12 min, coarse chop and add to mash.
  • No krausen on beer, maybe due to fat in nuts?

    7/5/17
  • SG 1016
  • Mild nutty aroma and hint of pecan.

    9/5/17
  • 2 vodka soaked vanilla beans added to fermenter.

    14/5/17
  • FG 1016, bottled using drops

    31/5/17
  • Tasted mildly of nuts, smooth body with a nice vanilla backbone, pretty tasty.

    15/8/17
  • Lacks body and head, needs more oats, hint of banana as it warmed, pecan flavour has died a bit.
Last Updated and Sharing
 
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  • Last Updated: 2017-08-15 11:01 UTC