Red Irish Red Ale - Beer Recipe - Brewer's Friend

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Red Irish Red Ale

185 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 21st 2017
1.061
1.010
6.7%
29.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 2.3 72.9%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 8.7%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 5.2%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 5.2%
0.23 kg Honey0.23 kg Honey - (late boil kettle addition) 42 2 8%
2.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Pacific Jade3 g Pacific Jade Hops Pellet 11 First Wort 0 min 8.98 20%
12 g Cascade12 g Cascade Hops Pellet 8 Boil 20 min 20.84 80%
15 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67.7 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.2 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

Brewed 01/05/2017

Pre-boil Gravity: 1.038
OG: 1.060

BU:GU ratio as per the style should be ,452 (27 IBU)

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  • Last Updated: 2017-07-01 17:20 UTC