Brad's Session Pale Ale - Beer Recipe - Brewer's Friend

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Brad's Session Pale Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Morse
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday April 20th 2017
1.045
1.008
4.9%
89.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 35.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 42.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.35 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 25.53 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.03 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.62 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.7 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 6.94 g | 27.7 qt) 3.59 14.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"Brad's Session Pale Ale" American Pale Ale beer recipe by Brad Morse. Partial Mash, ABV 4.9%, IBU 89.53, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Extra Light, CaraVienne) Hops: (Simcoe, Citra)
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  • Last Updated: 2017-05-10 22:36 UTC