Hammernale Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hammernale Extract

130 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Backstory Brewing
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday April 19th 2017
1.040
1.007
4.3%
13.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 55.2%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 33.5%
5.80 oz Corn Sugar - Dextrose5.8 oz Corn Sugar - Dextrose 46 0.5 6.1%
5.66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.9 Boil 60 min 7.79 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 3.77 25%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 5 min 2.15 55%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Hammernale Extract" Cream Ale beer recipe by Backstory Brewing. Extract, ABV 4.33%, IBU 13.71, SRM 3.24, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
544
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-23 11:38 UTC