Valberg-SommerAle - Beer Recipe - Brewer's Friend

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Valberg-SommerAle

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday April 19th 2017
1.049
1.011
4.9%
17.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 60%
2 kg American - Wheat2 kg Wheat 38 1.8 20%
2 kg German - Pilsner2 kg Pilsner 38 1.6 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 9.25 13.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.48 28.7%
50 g Rakau50 g Rakau Hops Leaf/Whole 10.5 Boil 2 min 2.28 57.5%
87 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.14 L. Suggest reducing initial water volume to 45.4 L and adding 8.74 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 35 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48
Going into fermentor 48
Total: 65.9  
Equipment Profile Used: System Default
"Valberg-SommerAle" American Pale Ale beer recipe by Piemonte. All Grain, ABV 4.9%, IBU 17.01, SRM 4.4, Fermentables: (Pale Ale, Wheat, Pilsner) Hops: (Magnum, Amarillo, Rakau)
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  • Last Updated: 2017-05-14 18:23 UTC