The Annabelle (Maltic Depression 2017) - Beer Recipe - Brewer's Friend

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The Annabelle (Maltic Depression 2017)

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 18th 2017
1.051
1.011
5.3%
19.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 32.9%
4 lb German - Vienna4 lb Vienna 37 4 30.9%
4 lb German - Munich Light4 lb Munich Light 37 6 30.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.9%
3 oz German - Carafa II3 oz Carafa II 32 425 1.4%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 17.74 75%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 10 min 2.14 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.77 43.1  
Mash volume with grains 11.8 47.2  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.77 43.1
Equipment Profile Used: System Default
"The Annabelle (Maltic Depression 2017)" Vienna Lager beer recipe by UnComfortablyNumb. BIAB, ABV 5.32%, IBU 19.89, SRM 11.99, Fermentables: (Pilsner, Vienna, Munich Light, CaraMunich I, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-08 20:21 UTC