Sloppy Hoppy - Beer Recipe - Brewer's Friend

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Sloppy Hoppy

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BryR32
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday April 17th 2017
1.069
1.017
6.8%
65.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 84%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.7 Boil 60 min 20.51 9.1%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Boil 60 min 17.4 8.5%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 7.7 Boil 30 min 8.41 4.9%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 10.62 12.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.96 12.2%
2.70 oz Cascade2.7 oz Cascade Hops Pellet 7 Boil 1 min 1.45 16.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 1 min 2.3 12.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.2%
16.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.47 gal (49.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.47 gal (1.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.47 g | 49.9 qt) 12 48  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Sloppy Hoppy" American IPA beer recipe by BryR32. All Grain, ABV 6.8%, IBU 65.63, SRM 8.34, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Red Wheat) Hops: (Centennial, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 22:53 UTC