| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Dry Malt Extract - Wheat | 42 | 3 | 15.2% | |
| 5 lb | Dry Malt Extract - Pilsen | 42 | 2 | 76.2% | |
| 9 oz | Turbinado | 44 | 10 | 8.6% | |
| 6.56 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nugget | Leaf/Whole | 15.8 | Boil | 60 min | 18.67 | 20% | |
| 0.25 oz | Amarillo | Leaf/Whole | 7.1 | Boil | 15 min | 2.08 | 10% | |
| 0.25 oz | Centennial | Leaf/Whole | 10.2 | Boil | 15 min | 2.99 | 10% | |
| 0.75 oz | Amarillo | Leaf/Whole | 7.1 | Boil | 0 min | 30% | ||
| 0.75 oz | Centennial | Leaf/Whole | 10.2 | Boil | 0 min | 30% | ||
| 2.50 oz / $ 0.00 | ||||||||
| Imperial Yeast - B64 Napoleon | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Sucrose Amount: 0.8 oz/gal CO2 Level: 2.5 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 6.08 g | 24.3 qt) | 2.49 | 10 |
| Volume increase from sugar/extract (early additions) | 0.51 | 2 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 2.49 | 10 |
| Equipment Profile Used: | System Default | |