A little pale in the ale - Beer Recipe - Brewer's Friend

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A little pale in the ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Friskeywhiskers
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 17th 2017
1.050
1.013
4.8%
51.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.8%
1 lb American - Victory1 lb Victory 34 28 8.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 37.29 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 8.56 3.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.58 10.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 120 0
Ro water use just under 1 tsp of gypsum, and just over 1/2 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 6.79 27.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.8 23.2
Equipment Profile Used: System Default
 
Notes

Add 1oz of each hop to primary after about 3 days of fermentation. Then add 1oz of each to secondary for one week.

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  • Last Updated: 2017-07-02 17:01 UTC