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Porter

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday April 15th 2017
1.059
1.016
5.7%
29.9
56.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,084.21 g United Kingdom - Maris Otter Pale2084.21 g Maris Otter Pale 38 8.51 72.6%
262.84 g German - CaraMunich I262.84 g CaraMunich I 34 102.58 9.1%
262.84 g German - Chocolate Rye262.84 g Chocolate Rye 31 638.96 9.1%
262.84 g United Kingdom - Brown262.84 g Brown 32 171.96 9.1%
2,872.73 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 30 min 29.94 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrients Other Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 12 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

Like a little touch of smoke. Split the brown malt addition. 1/4 smoked malt and 3/4 brown malt.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-16 20:55 UTC
  • Snapshot Created: 2017-04-15 13:55 UTC
  • Link To Parent Recipe